魔法香草蛋糕

acchenry

牛奶
# E0 {7 A+ E# {0 {) ~6 R500cc
香草莢
$ N& Y9 }$ X3 P  T2條
( F' e! d0 V# T1 N. B& w雞蛋
9 m* K8 M% r; k2 [& ~+ q4個
; Q  K6 J# L& M' S9 X4 X0 n1 t- V無鹽奶油
125g
低筋麵粉
110g
. U1 `2 K; P9 L# a" x9 F& O細砂糖
150g
水
15cc
7 U9 j6 q% j; ?+ Y鹽
9 V/ a# `9 a; \0.5g


1 @$ t5 \: t7 i) B0 g牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
pour milk into the pot

4 W" b% c2 T. \% b香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
9 _, u6 M1 P, z' k$ F( vPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
! s7 m$ h* x" |7 w; u# T( l+ T5 E4 e香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

+ k1 U, @. y( w2 x; e1 R/ I雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
% C9 H2 `/ e# N. T$ dEgg 4 egg whites and egg yolks separated
. i6 O  J" y6 D
( U' ?) R1 |" n- d9 g. i: I無鹽奶油放入熱水中隔水融化
5 n! M. n' k9 U4 @- `. Z% o5 ^Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

9 u6 G. M! T+ }& a. M) |6 S5 ^( t低筋麵粉過篩
sifted low-gluten flour
( ~' k. a5 G+ o3 ~# X) ]' ?. ^& [低筋麵粉過篩
sifted low-gluten flour
9 k) Y8 y- i! b3 j) k6 K
. k( F6 b1 `/ Z( Y7 f2 I7 ~2 l; u

2 Y- ^% @1 ~7 ]- i直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
% P& _" S$ R7 a$ Z- e直徑20公分圓形烤模鋪上烤盤紙
0 L/ _% k* s/ a+ V0 v% e3 ~% p3 F" x20 cm diameter round baking tin lined with parchment paper
3 E& h: `! S4 _# ?8 C: \- b
蛋黃加入一半(75g)的細砂糖跟15cc水
9 _9 H4 S2 m0 [$ d6 {. s$ t( J  gAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
/ M8 L; N+ A+ U& UAdd half (75g) of caster sugar and 15cc of water to the egg yolk

+ \9 p  t4 M# u1 d8 v! B( N用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
0 o/ F( [. j4 L1 a) P用電動攪拌器將蛋黃打發至變色
* g7 |# ?  k8 J# `- H4 U8 @Beat the egg yolks with an electric mixer until they change color
1 P$ ?% _! [' W! I4 t* C
  q, u. a: g$ j% y6 {8 Y  x8 W加入融化的奶油，攪拌均勻
$ K* W- g$ i6 IAdd the melted cream and mix well
! G0 G* z( e$ Y- B+ d, _. M5 {加入融化的奶油，攪拌均勻
+ b& b+ x( |2 s" rAdd the melted cream and mix well
5 K2 ]/ t, \* }$ J, B. l1 a6 e
加入低筋麵粉
Add Cake Flour
加入低筋麵粉
. C3 U! C8 P7 p0 bAdd Cake Flour
4 s5 o9 O! B  J2 h
) G" k) U( m# d
+ y. @, @$ {0 V* m" U
6 ^' R- R, _3 f; d) }加入鹽
# F) z6 z# ^5 C9 Gadd salt
加入鹽
, j2 Y) E. m6 L  q- B4 sadd salt

1 L) ?  J* m; u- Z3 b, h( {; x, U' U用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
" F% K! D  V0 Z4 V2 _0 lAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
, R% x7 d4 ~. v9 \* X% T- }蛋白分次加入剩餘的75g細砂糖並打發
  J2 b( t% x6 s2 \Add the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
Whip egg whites to dry peaks
+ S6 G8 L2 w. b, l分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
& G* y* y8 k" H9 y4 C& C
6 j4 R0 f7 \% s% t, c: @+ a' C將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
6 f# e! v6 T% `% }7 pPreheat the oven to 150 degrees and bake for 50 minutes
- M; ?1 K& q; n
烘烤結束取出放涼後，再放入冰箱冷藏2小時
; _2 ~0 k/ x# `. A6 _After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
8 m  u5 _1 D  y5 A7 G6 }6 i. ~Unmould after refrigeration
/ s& m) z. C2 \; x) k2 c. ?: o, a
蛋糕表面撒上糖粉
7 w' }$ u3 E+ r5 r4 y# nDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
1 Q& H: t7 y( Q$ ^/ C  u; CThe upper sponge cake layer and the lower pudding layer double layer cake is ready

wg2001

收藏了，谢谢分享！

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！