魔法香草蛋糕

acchenry

牛奶
7 L) s, G" K% M: e500cc
5 [0 ^  Q5 B% g香草莢
2條
雞蛋
0 u  E9 @% L( W& x% T4個
無鹽奶油
# @# m! C0 f9 b% E2 D* U125g
& |/ {  s4 b$ p" ~1 X; [+ ~低筋麵粉
110g
細砂糖
2 c3 g6 j8 \# A, U4 ~5 X% ^! ^& q150g
水
15cc
鹽
0.5g

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牛奶倒入鍋中
pour milk into the pot
$ z; S6 u* v4 r# A牛奶倒入鍋中
# l  \5 W" T9 ~0 }7 O, [pour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
% a  ~7 M8 w# z0 }, ~, cPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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, J( x, ^" v0 U1 {0 i7 @無鹽奶油放入熱水中隔水融化
; E: {# ?# g* e+ N) ^Melt unsalted butter in hot water
; P8 `+ H) }* W0 h無鹽奶油放入熱水中隔水融化
* h' X5 R: N  a9 c: \Melt unsalted butter in hot water
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# Y! m+ j& a& h& S. i& b% n低筋麵粉過篩
+ C+ X6 F3 m8 E$ V5 W4 L. O* Q1 fsifted low-gluten flour
低筋麵粉過篩
- n% R' @( f4 B4 Dsifted low-gluten flour
2 J- h6 d* T6 f) W1 G
8 m8 W6 ^3 B# s% w- P4 w9 M

直徑20公分圓形烤模鋪上烤盤紙
- n+ l3 _2 {- r( R. _3 G* y# p( d20 cm diameter round baking tin lined with parchment paper
% ?0 i  a+ g# q1 `直徑20公分圓形烤模鋪上烤盤紙
( f$ u1 h6 b' t! v2 N/ f20 cm diameter round baking tin lined with parchment paper

7 E  c% }! X2 {, t( E5 R8 V蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
0 |8 a; A0 p7 O( s9 h蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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8 ?, N" h& G8 X( ?9 @6 g) K用電動攪拌器將蛋黃打發至變色
8 C5 x7 T3 r# P- eBeat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
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加入融化的奶油，攪拌均勻
6 G; {% W' M0 s7 _1 xAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
+ D% j& c  W* N, H- `+ SAdd the melted cream and mix well

加入低筋麵粉
Add Cake Flour
+ Q7 h, c8 D8 f% L6 v加入低筋麵粉
Add Cake Flour



8 J( F) b8 t3 E) s加入鹽
, |% p! ?* Y# _6 I/ Wadd salt
加入鹽
+ c9 c. z) f( h* `1 k. Badd salt
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用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
( {2 f9 T. t$ [/ b5 W" SBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

4 ?6 L* U4 B9 \" R少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
4 K' n9 l% d/ a5 a3 v# r# lAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
' {, G6 I- C+ x$ {4 J6 v蛋白分次加入剩餘的75g細砂糖並打發
& E6 S* j! e' _8 h7 P7 G- q4 vAdd the remaining 75g of fine sugar to the egg whites and beat

3 Y7 B6 g+ w# j; i3 X將蛋白打發至乾性發泡
1 {0 [/ a* L$ {- F$ a  g. {Whip egg whites to dry peaks
3 o- Y; b8 S5 k" i6 }4 D分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
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, {4 j% V, X: H- U2 n5 V將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
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烘烤結束取出放涼後，再放入冰箱冷藏2小時
. B( `0 x, x9 Z; `+ zAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
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蛋糕表面撒上糖粉
% w( m+ D2 U; b( s5 xDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
6 t3 Y! s- m3 T0 C% ^# a( p, \The upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！